College of Sciences faculty research papers and student theses are spotlighted by the Georgia Tech chapter of Sigma Xi, the Scientific Research Society.
The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.
New Georgia Tech research shows that cell stiffness could be a valuable clue for doctors as they search for and treat cancerous cells before they’re able to spread.
Researchers have found a "braking" mechanism in G protein signaling.
